Title: Buckwheat Dumplings with Cheese - Pc
Categories: Side Dumpling Poland Grain Cheese
Yield: 5 Servings

2	c	Buckwheat flour
1/2	c	;boiling water
3	c	Wheat flour
		Salt
1	c	Cottage cheese
3	tb	Fat back

: Pour boiling water into buckwheat flour, mix with a spoon, add wheat flour and a pinch of salt, work thoroughly.

: Put up water with salt, drop small dumplings into boiling water (see above), stir, cover and cook.

: Render fatback, brown cracklings.

: Drain dumplings, pour over with warm water, drain, place on platter, mix with fat, sprinkle with cheese, cover, heat over boiling water and serve immediately.

_Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekopnomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 04 Jul 97 National Cooking Echo Ä

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